After much work with the chefs, the menu for the ball has been finalized. We hope you'll enjoy it!

Chicken noodle soup
Roast Beef au Jus
Grilled Marinated Chicken Breast with White Wine Sauce
Boiled Potatoes with Parsley and Butter
Medley of Seasonal Vegetables
Assorted Dinner Rolls with Butter
Chef Choice of Dessert Drizzled with Raspberry & Mango Sauce and Fresh Berries
Coffee and Tea























































































